We grow and select quality cocoa from the Peruvian rainforest, combining Ashaninka tradition, responsible production, and commitment to our customers.
We collect, select and transform Peruvian cacao with traceability and commitment to producers.
We select each lot to bring cacao, nibs and derivatives to markets that value origin.
Grown with passion by producer families, fermented and dried under quality standards.
Reference products that show our commercial line of cacao sourcing, transformation and export.
* Featured Cacao Derivatives Demonstration bars with a high cacao percentage, inspired by cooperative-origin cacao.
* Featured Cacao Derivatives Pure cacao mass for making chocolate, coatings and beverages.
* Featured Cacao Derivatives Crunchy cacao pieces with an intense aroma for chocolate making and baking.
* Featured Cacao Beans Selected, fermented and dried beans for specialized buyers.
Cacao Derivatives Aromatic cacao powder for beverages, baking, ice cream and healthy cooking.
Cacao Derivatives A premium derivative for fine chocolate making, natural cosmetics and specialty formulations.
We support the cacao chain from sourcing to commercial preparation.
Reception, weighing and grading of fresh and dried cacao from partner producers.
Technical support to improve bean aroma, color, moisture and yield.
Assessment of moisture, fermentation, defects, aroma and lot-level traceability.
Production of nibs, liquor, butter, powder and demonstration chocolate.
Buyer engagement and commercial preparation of cacao and derivatives.
Technical assistance in harvesting, post-harvest handling, quality and sustainability.
We are an agricultural cooperative dedicated to sourcing, processing and marketing cacao. We work alongside producers to improve quality, prices, traceability and access to new markets.
News, publications and notes about sourcing, training, derivatives and export quality.
Lot assessment for buyers who demand consistency, origin and reliable documentation.
Practical sessions on harvesting, selection, processing, food safety and post-harvest handling.
Demonstration processing of cacao into nibs, liquor and higher value-added derivatives.
Support for partner farms to strengthen productivity, traceability and good practices.
Fermentation and drying processes that improve aroma, color, moisture and commercial yield.
Producer families organize deliveries of fresh and dried cacao with transparent lot-level records.
Visit us and discover where the quality of our products begins. We are ready to assist you and provide information about our services, products and business opportunities.
Write to us if you are a producer, buyer or commercial partner. An advisor will contact you.
