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Home / Products / Fermented Cacao Beans
Cacao Beans

Fermented Cacao Beans

Selected, fermented and dried beans for specialized buyers.

S/ 15.00 S/ 13.00 Offer
In stock: 28 units available
SKU CAC-GR-001

Product description

Cooperative-origin dried cacao, sorted by lot, with moisture and aroma control and traceability back to the producer.

COOPAECA features

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Origin

Pangoa – Mazamari, Satipo, Junín

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Altitude

550 to 1,200 m a.s.l.

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Cooperative sourcing

Direct reception from member producers with registration, weighing and lot classification.

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Quality control

Evaluation of moisture, fermentation, physical defects, aroma and traceability from origin.

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Controlled fermentation

80% minimum (brown beans)

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Natural drying

Drying on racks with controlled sun exposure, final moisture: 7.5% – 7.0%.

Technical sheet

  • OriginPangoa – Mazamari, Satipo, Junín
  • VarietyVRAE 99, VRAE 15, Bellavista and Native
  • Controlled fermentation80% minimum (brown beans)
  • Moisture7.5% – 7.0%
  • Beans per 100g85 – 95 granos
  • Bean index1.05 – 1.18 g/grano
  • Altitude550 to 1,200 m a.s.l.
  • SourcingCOOPAECA - Cooperativa Agraria
  • CertificationFair trade and origin traceability
  • Presentation46 kg jute sacks and 85 g packages

Categories

Cacao Beans

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