* Featured
Demonstration bars with a high cacao percentage, inspired by cooperative-origin cacao.
Pangoa – Pangoa, Satipo, Junín
550 to 1,200 m a.s.l.
Direct reception from member producers with registration, weighing and lot classification.
Evaluation of moisture, fermentation, physical defects, aroma and traceability from origin.
80% minimum (brown beans)
Drying on racks with controlled sun exposure, final moisture: 7.5% – 7.0%.
Contact us on WhatsApp to place your order.
Discover more cacao products and derivatives from COOPAECA.
★ Featured
Pure cacao mass for making chocolate, coatings and beverages.
★ Featured
Crunchy cacao pieces with an intense aroma for chocolate making and baking.
★ Featured
Selected, fermented and dried beans for specialized buyers.
