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Roasted Cacao Nibs * Featured
Cacao Derivatives

Roasted Cacao Nibs

Crunchy cacao pieces with an intense aroma for chocolate making and baking.

S/ 25.00 S/ 20.00 Offer
Out of stock
SKU CAC-NB-002

Product description

Nibs made from selected, roasted and crushed beans for healthy formulations and value-added products.

COOPAECA features

🌱

Origin

Pangoa – Pangoa, Satipo, Junín

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Altitude

550 to 1,200 m a.s.l.

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Cooperative sourcing

Direct reception from member producers with registration, weighing and lot classification.

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Quality control

Evaluation of moisture, fermentation, physical defects, aroma and traceability from origin.

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Controlled fermentation

80% minimum (brown beans)

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Natural drying

Drying on racks with controlled sun exposure, final moisture: 7.5% – 7.0%.

Technical sheet

  • OriginPangoa – Pangoa, Satipo, Junín
  • VarietyVRAE 99, VRAE 15, Bellavista and Native
  • Controlled fermentation80% minimum (brown beans)
  • Moisture7.5% – 7.0%
  • Beans per 100g85 – 95 granos
  • Bean index1.05 – 1.18 g/grano
  • Altitude550 to 1,200 m a.s.l.
  • SourcingCOOPAECA - Cooperativa Agraria
  • CertificationFair trade and origin traceability
  • Presentation46 kg jute sacks and 85 g packages

Categories

Cacao Derivatives

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