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Natural Cacao Liquor * Featured
Cacao Derivatives

Natural Cacao Liquor

Pure cacao mass for making chocolate, coatings and beverages.

S/ 30.00 S/ 25.00 Offer
In stock: 1 units available
SKU CAC-PA-003

Product description

Additive-free cacao liquor, ideal for customers seeking intensity, origin and a distinctive aromatic profile.

COOPAECA features

🌱

Origin

Pangoa – Pangoa, Satipo, Junín

🏔️

Altitude

550 to 1,200 m a.s.l.

🤝

Cooperative sourcing

Direct reception from member producers with registration, weighing and lot classification.

🔬

Quality control

Evaluation of moisture, fermentation, physical defects, aroma and traceability from origin.

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Controlled fermentation

80% minimum (brown beans)

☀️

Natural drying

Drying on racks with controlled sun exposure, final moisture: 7.5% – 7.0%.

Technical sheet

  • OriginPangoa – Pangoa, Satipo, Junín
  • VarietyVRAE 99, VRAE 15, Bellavista and Native
  • Controlled fermentation80% minimum (brown beans)
  • Moisture7.5% – 7.0%
  • Beans per 100g85 – 95 granos
  • Bean index1.05 – 1.18 g/grano
  • Altitude550 to 1,200 m a.s.l.
  • SourcingCOOPAECA - Cooperativa Agraria
  • CertificationFair trade and origin traceability
  • Presentation46 kg jute sacks and 85 g packages

Categories

Cacao Derivatives

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Catalog

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